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East side, west side
Let’s just say the two sides are pretty close. It’s bigger than it lets on, but it’s pretty small nonetheless. I’ve taken barely any photos since I’ve been trying to get the house in order, which is...
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Cake and conversation
Susanne and I attended a potluck for members of her department at the College. We were tasked with providing the desserts, which indicated a few things, namely: 1. They must have known subconsciously...
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Overheard at the coffeehouse
I’m inclined to spend time writing in coffeehouses, because my extroverted brain needs something to tune out; I can’t just concentrate in a quiet space. There’s definitely a breaking point — thinking...
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The beltway is no cause for alarm
My life working for the Federal Government as an IT person wasn’t far removed from your average Dilbert comic strip. Web Developer: Hey Ev, please take a look at this one screenshot and tell us what we...
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Interview with the Colville Street Patisserie Owners
Tiffany Cain and David Christensen represent a new generation of restaurant owners in Walla Walla. I’ve been curious about the people behind the newer eateries in downtown, so I decided to ask a few of...
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Welcome to Emerald City
Three days driving for half the day or more seems to be my personal limit on time I can spend driving and still call it a positive experience. This I now know because we did just that in our little...
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